Junior Culinary Training Facilitator (Part-time 9 Hours/ 3 days per week
Job Type
Part time
About the Role
Provide basic culinary instruction to participants utilizing select program curriculum. This role aims to teach the essentials of cooking, emphasizing their application to life skills. The instructor will guide students through foundational culinary techniques, fostering confidence and self-sufficiency in the kitchen.
Requirements
Associates Degree in the culinary arts preferred.
Valid food handler’s license.
Minimum of 2 years of experience working in the culinary and/or hospitality industry.
Experience in facilitating professional adult training (trainer, teacher, instructor, or educator).
Demonstrated ability to effectively interact and have an interest in serving justice involved participant population.
Experience in recruiting, assessing, enrolling, career coaching and placing participants strongly preferred.
Flexibility to work part-time and temporary hours to meet program operations and needs.
Proficiency in MS Office Suite and data entry.
Become a ServSafe Certified Instructor and Proctor within 60 days of employment.
Equal Opportunity Employer
Association House of Chicago does not discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identify, marital status, pregnancy, order of protection status, national origin or ancestry, citizenship status, age, physical or mental disability unrelated to ability, military status or an unfavorable discharge from military service and any other classification protected by local, State, or Federal law.
Application Instructions
Please email Yvonne Rodriguez, Human Resources Coordinator with your resume and cover letter directly at yrodriguez@associationhouse.org.