Association House Kitchen
What We Do
Association House Kitchen is a fast-paced, 8-week pre-apprenticeship food preparation training and subsidized employment program for returning and justice-involved citizens designed to equip graduates for positions in professional kitchens.
Still deciding if a culinary career is right for you? Culinary Fundamentals is a shorter, 4-week course designed for individuals who want to try out the field before committing to a longer program. Participants learn basic kitchen skills, food safety, and what it’s like to work in a professional kitchen. This course helps you build confidence, explore your interests, and decide your next step—whether that’s moving into our pre-apprenticeship program or starting an entry-level job in food service.
Kitchen Skills
In this program you'll learn:
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Industry standards and expectations
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Culinary terminology
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Classical knife skills
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Proper food preparation
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Techniques for maximum yield
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Use of most common professional kitchen tools and equipment
Graduates will also earn their ServSafe Illinois Food Handler certificate.
Personal Growth
Our unique approach pairs culinary training with critical reflection through Moral Reconation Therapy (MRT). MRT is highly-effective in creating a positive identity, improving decision-making, and helping individuals recognize the social consequences of actions.
Participants will receive two MRT sessions weekly during the program and for 4-6 weeks following graduation.
How We Are Different
In addition to hands-on training, our Culinary Pre-Apprenticeship Program provides one-on-one support and wraparound services to help you successfully transition into registered apprenticeships and employment after the program. Participants have access to an Income Support Specialist, Case Managers, a Career Navigator, Mental Health Counselors, and more. We take the time to get to know you, support your goals, and invest in you as a whole person so you’re prepared for what comes next.
Eligibility & Enrollment
These programs are currently open to City of Chicago residents who are returning citizens or justice involved individuals with non-violent offenses. For consideration, complete the form below.
Contact: 773-772-7170 ext. 1050
Culinary Pre-Apprenticeship Program:
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Current Class Schedule: Monday through Friday, 8:30am-1:30pm
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Class Format: 2-Month Program, 5 Hour Class, and in-person.
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New cohorts begin every 3 months!
Culinary Fundamentals Program:
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Current Class Schedule: Tuesday through Friday, 3-6pm
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Class Format: 4-Week Program, 3 Hour Class, and in-person.
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New cohorts begin every 3 months!
